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Organize personel and managers that work in restaurants, bars, cafes, hotels, motels, holiday villages and related food and drink entities In Istanbul and all around Turkey to share information, knowledge, know- how and create a net work among local and interantional member and associations,
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Organize and create a network between food and service providers and Chefs,
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Establish a network and professional relationship between Chefs and writers, TV producers, editors, photographers and film makers involved in the food and drink coverage,
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Establish network with WACS, World Association of Chefs Societies and share knowledge with members and support attending international competitions,
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Share talent and knowledge among member Chefs, support scientific research on Turkish food and drink, and presentation of food customs,
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Introduce Turkish cuisine to international Chefs and Chefs associatrions, provide training and assist training entities,
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Emphasize the importance of food and drink for the well being of humans, for health,
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Follow up food and drink sector and new developments within Turkey and international arena and support such studies as an advisor, organize seminars, professional training and competitions in Istanbul and in other regions.
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Establish network with media, press, magazines, newspapers, radio, TV stations in order to promote, advertise and publicity. Support, TAF member associates and their activities, seminars, competition in the local area and countrywide.
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Publish periodic magazine for food and drink sector, prepare TV programs,
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Promote Gastronomy Tourism for Turkey
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Act as an expertise, advisory group for establishing Chefs salary level, working conditions and other benefits,
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Establish rules and procedures for Chefs and food preparation,
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Provide advisory role for public and private sector,
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Open and operate culinary art schools, restaurants and cafes .