There are 640 different fish species living in Turkey.
The Land of Flavor Where Blue and Green Meet: Trabzon
Trabzon has without doubt a special place within rich Anatolian Cuisine.
Purple Sultan of Turkish Cuisine: Eggplant
A purple, warm-climate fruit eggplant is not resistant to low temperatures.
Kulluk Halva with Honey
The most important feature of Kuluk Halva is that it is not made by sugar but honey.
Endemic Plant Species Used in Producing Dyes
“Derived from our endemic plants, dyes reveal us that there are local endemic species, growing only in specific regions of Turkey, or indigenous only to Turkey.
Importance of Food Culture in Our Traditions
Tradition is a passing knowledge from one generation to another, design, faith, life styles, in short, nonmaterial culture.
Ottoman Palace Cuisine (Mat-Bah-i Amire-Imperial Kitchen)
Before I explain the features of Ottoman Cuisine, I would like to start with a proverb:”The future rises of foundations of the past.
Turkey's Shining Star: Malatya
With a history of 6000 years, Malatya is the gate of Eastern Anatolia, opening to west.
The Golden Bridge From Past to the Future
World famous Turkish poet Nazım Hikmet says,
"You should take life so seriously, even you're seventy, for example, you will raise an olive tree.
Mankind's oldest beverages, both sacred and forbidden
Wine has always been a part of culture as mankind's struggle for survival evolved into struggle of civilization.
The Significance of Cooking Equipments
The Academic expert chef Cemal Türkan, shared 'the significance of cooking equipments' topic with Chef's World.