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Trabzon has without doubt a special place within rich Anatolian Cuisine.

A purple, warm-climate fruit eggplant is not resistant to low temperatures.

The most important feature of Kuluk Halva is that it is not made by sugar but honey.

“Derived from our endemic plants, dyes reveal us that there are local endemic species, growing only in specific regions of Turkey, or indigenous only to Turkey.

Tradition is a passing knowledge from one generation to another, design, faith, life styles, in short, nonmaterial culture.

Before I explain the features of Ottoman Cuisine, I would like to start with a proverb:”The future rises of foundations of the past.

With a history of 6000 years, Malatya is the gate of Eastern Anatolia, opening to west.

World famous Turkish poet Nazým Hikmet says,

"You should take life so seriously, even you're seventy, for example, you will raise an olive tree.

Wine has always been a part of culture as mankind's struggle for survival evolved into struggle of civilization.

The Academic expert chef Cemal Türkan, shared 'the significance of cooking equipments' topic with Chef's World.